29th October, 2026

Location: New York City- local candidates only
Salary: $115k-$120k
Benefits: Bonus eligibility, PTO, MDV 
 
A upscale Mexican concept in NYC is looking for a great General Manager to lead operations! 
 
Requirements:

• 5+ years of General Manager or senior restaurant leadership experience within upscale, fine dining, luxury hospitality, or high-volume chef-driven concepts.
• Proven success leading front-of-house operations while maintaining exceptional service standards.
• Strong financial acumen with experience managing budgets, P&Ls, labor costs, inventory, and operational goals.
• Demonstrated ability to recruit, train, mentor, and retain high-performing hospitality teams.
• Experience in elevated beverage programs, nightlife-driven concepts, or destination dining preferred.
• Strong understanding of guest experience, service standards, and hospitality culture.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced, high-energy environment.

• Oversee all daily restaurant operations, ensuring seamless service execution and an exceptional guest experience.
• Lead, coach, and develop the front-of-house leadership team and service staff.
• Create a culture of hospitality, accountability, and continuous improvement
• Drive financial performance through effective labor management, cost controls, and operational efficiencies
• Oversee scheduling, staffing, training programs, and performance management
• Partner closely with the culinary team to ensure alignment between food, beverage, and service execution.
• Build strong relationships with guests, VIP clientele, and community partners