Kaiapoi Club is a rapidly growing bistro specializing in high-quality meals, open for both lunch and dinner, with a strong emphasis on using premium produce.

We are seeking a full-time Sous Chef to join our professional team and advance within the role. Reporting directly to our Head Chef, your duties and responsibilities will include:

Preparing and presenting a diverse range of dishes that showcase our commitment to excellence and creativity. You will work closely with the kitchen team to ensure consistency and quality in every plate served.

Additionally, you will be responsible for maintaining cleanliness and organization in the kitchen, adhering to health and safety standards, and assisting in the development of new menu items that reflect seasonal ingredients and innovative culinary techniques.

As a valued member of our team, you'll have the opportunity to contribute ideas, participate in menu planning sessions, and grow your culinary skills under the mentorship of our experienced Head Chef.

If you are passionate about food and eager to be part of a dynamic and supportive environment, we encourage you to apply and become a key player in the success of Kaiapoi Club.