Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.     What you will do in this role: Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur Assist in the day-to-day leadership and management of a Landing restaurant as directed by the General Manager (GM) Be accountable for key financials and key performance indicators, in partnership with the Leadership team Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development     What we are looking for: Post secondary degree/diploma in hospitality and/or a business related field Must possess the "Hospitality Gene" - Passion for People and Excellence To be driven and not afraid to take decisive action To act with integrity, value diversity and create a contagious passion around pleasing your Guests  A excellent understanding of the restaurant industry Proactive thinking to anticipate barriers that lie ahead  Excellent focus and prioritization  Adaptability and agility