Premium Steak & Seafood Restaurant | Auckland

We are seeking an experienced Sous Chef to join our leadership team. This is a senior leadership position within a premium steak and seafood restaurant, working closely with the Executive Chef to drive standards, food quality, team development, service execution and operational performance.

What We Are Looking For

• Minimum 5 years' experience as a Sous Chef

• Strong European and International cuisine background

• Experience in premium restaurants or quality hotel operations

• Strong leadership and people management skills

• Food costing, labour control, ordering and stock management experience

• Excellent organisational and administrative abilities

• A hands-on leader who leads from the front

Key Responsibilities

• Lead, mentor and develop the kitchen brigade

• Run kitchen service and maintain control of the pass

• Ensure every plate leaving the kitchen meets our standards

• Maintain consistency, presentation and food quality

• Support menu development and continuous improvement

• Manage food costs, labour costs and inventory

• Maintain food safety and compliance standards

Service & Quality Leadership

You will control service flow, direct the brigade, maintain communication across all sections, and ensure every dish delivered to guests meets the highest standards of quality, presentation, consistency and execution.

The Right Person

Professional, organised, calm under pressure and committed to excellence. Able to build strong teams, hold people accountable and create an environment where chefs feel supported, challenged and motivated.

What We Offer

• Competitive salary package

• Leadership role within a respected restaurant

• Career growth opportunities

• Professional working environment

• Opportunity to help shape the future direction of the kitchen

Apply Now

If you are ready to take the next step in your career and become part of a high-performing team, we would like to hear from you. Please apply with your CV and cover letter