About the role

To assist the Head Chef in the day-to-day running of the kitchen and in the Head Chef's absence.

Key responsibilities

• Planning and organising the preparation and cooking of food

• Preparing and cooking food

• Deputise in the head chef's absence

• Ensure all chefs are familiar with the day's requirements

• Ensure the necessary stocks are on hand at the right quality and quantity

• Monitor quality of dishes at all stages of preparation and presentation

• Demonstrate techniques and advise on cooking procedures

• Provide regular on-the-job training so that subordinate staff can perform their duties correctly

• Ensure each cook receives the correct orders for the appropriate tables

• Effectively communicate between restaurant and kitchen

About you

• Honest and reliable

• Observes a high standard of personal hygiene

• Good communication skills

• A reliable work ethic

• Self-discipline and self-motivated

• The ability to work in a fast-paced, pressured environment

• Creative flair and a passion for your work