About the role

Part-time position, approximately 25–30 hours per week. Work alongside a supportive kitchen team to prepare and cook dishes to a high standard, maintain excellent food safety, hygiene, and kitchen organisation, and assist with preparation, service, and maintaining a clean and efficient kitchen.

Key responsibilities

• Prepare and cook dishes to a high standard

• Maintain excellent food safety, hygiene, and kitchen organisation

• Assist with preparation, service, and maintaining a clean and efficient kitchen

• Contribute ideas and help maintain food quality and standards

About you

• Previous professional kitchen experience preferred 2 years

• Passionate about food and presentation

• Reliable, organised, and able to work well under pressure

• A team player with a positive attitude

• Good knowledge of food safety and kitchen hygiene

• Flexible to work rostered shifts, including evenings and weekends as required

• Passionate chef who loves great food and working with fresh ingredients

• Motivated and reliable

• Takes pride in their work

• Positive attitude

• Enjoys delivering consistently high-quality dishes in a busy hospitality environment