About the role
We are looking for a Production and Compliance Officer to join our food manufacturing team, specialising in the production of pizza bases and other wholesale food products. The role involves overseeing food safety and quality-control procedures, coordinating production activities, and participating in the preparation and baking of food products.
Key responsibilities
Monitor food safety and quality standards throughout the manufacturing process.
Conduct pH testing, temperature monitoring and other quality-control checks.
Maintain food safety logs, production records and product traceability documentation.
Ensure compliance with applicable MPI food safety regulations and internal procedures.
Inspect raw ingredients and finished products to ensure quality and consistency.
Identify and address food safety risks, contamination issues and production inconsistencies.
Monitor hygiene standards and ensure staff follow food safety procedures.
Prepare pizza dough and bases from scratch, including measuring ingredients, mixing, kneading, proofing, shaping and baking.
Operate commercial mixers, ovens and other food production equipment.
Supervise production staff, allocate tasks and coordinate daily production activities.
About you
At least 2 years of relevant work experience in food manufacturing, food production, quality control or a related industry, OR a qualification at NZQF Level 4 or above (or equivalent overseas qualification).
Qualifications in food science, biology, microbiology, food technology, baking or related fields are preferred.
Comfortable handling raw meat products, including beef and pork.
Able to work independently and as part of a team.
Hours of work are 6am - 2.30pm, Sunday to Thursday