Great local cafe with delicious fresh food and excellent team.

Ideally you would work 3 or 4 weekdays and one weekend day (or two if suited ). 6am - 2pm. You would be the main person - responsible for the kitchen - helping fill the cafe cabinets with delicious baking, sandwiches, salads, soups and short order meals.

We are looking for an experienced Breakfast/Brunch chef /baker to oversee and manage the cafe kitchen.

Ideally an allrounder who can bake, make sandwiches in the morning and run a simple brunch menu. All the food is relatively simple - you just need to be an organised passionate foodie.

We have a great reputation for fresh , seasonal food. Our scones and muffins are famous!!

For the right person we can adjust days and hours to suit.

It is important that you are self motivated have great energy, attitude and work well in a team. It is a small kitchen and relatively small team but busy cafe. You must be well presented and have an eye for detail and love working in a cafe kitchen environment where we pride our self on high quality fresh seasonal ingredients.

You would also be responsible for all food safety and council regulations.

Hourly rate based on experience.

Day time hours only and parking available.

Minimum hours 30 hours per week. We would also look at taking on a Part timer if just working 2 or 3 days suited or just weekends.

Must have 2+ years experience