Join Our Culinary Team in Stunning Akaroa!

Sous Chef – Seasonal - Full-Time Role at Caldera Vineyard Estate

Location: Akaroa, Canterbury (1 hour 20 minute drive from Christchurch)
Employer: Caldera Vineyard Estate (Caldera Limited)
Employment Type: Full-Time, Seasonal

🏡 Affordable staff accommodation in Akaroa is available for the successful applicant.

📅 Position available for immediate start.

🕒 Hours of Work:

• Guaranteed minimum: 30 hours/week
• Up to 55 hours/week during peak season
• Rostered based on daily opening hours and business needs
• Weekend availability essential – we operate 7 days
• Peak season: up to 6 days/week
• Off-peak: venue closes 2 days/week (scheduled days off)
• Seasonal position: 1 December 2026 – 1 April 2027

🔥 Sous Chef Wanted – À La Carte Specialist Only 🔥
💰 Pay: $33 to $35 per hour paid weekly

We’re on the hunt for another driven, hands-on Sous Chef to join our kitchen team of 4. If you thrive under pressure and live for service excellence in a fast-paced à la carte environment, we want to hear from you.

🚫 This is not a buffet chef role. We're looking for finesse, timing, and exceptional plating — no shortcuts.

✅ What You’ll Bring:

• At least 2 years’ experience in a Sous Chef or senior kitchen role
• Strong background in à la carte service (must-have)
• Passion for food, teamwork, and high standards

👨‍🍳 Key Responsibilities:

• Support the Head Chef and work alongside our current Sous Chef
• Assist in menu development, tastings, and recipe refinement
• Supervise, train, and motivate kitchen staff
• Execute dishes with precision and creativity
• Monitor stock, manage inventory, and support food cost control
• Ensure compliance with the MPI Food Control Plan
• Collaborate with FOH for smooth, cohesive service
• Contribute to special events and seasonal promotions
• Maintain equipment and promote sustainable kitchen practices

Why Join Caldera?
• Competitive pay & stable work
• A chance to be part of a premium vineyard estate in Akaroa
• Work with a passionate team and quality local ingredients
• Opportunities to grow in a dynamic, food-focused environment
• Supportive leadership and room for creativity
• Affordable accommodation available for successful applicants

📩 Ready to Apply?
Send us your CV and a brief cover letter telling us why you’d be a great fit.
Only applicants with the legal right to work in New Zealand will be considered.