Position Summary

Prepares both hot and cold food for patients, employees and visitors. 

Job Responsibilities

• Adheres to standardized recipes.
• Produces quantities according to department needs in a timely manner.
• Suggest ideas to maximize the use of leftovers in a cost effective manner.
• Working knowledge of equipment and utensils.
• Maintains and cleans equipment and utensils and reports equipment in need to repair.
• Follows standards of regulatory agencies.
• Cleans and sanitizes work areas and equipment making sure that sanitizer is at the proper strength.
• Follows temperature and infection control standards of the department.
• Communicates with supervisor and staff to complete assigned task.
• Completes records accurately and thoroughly and in a timely manner.
• Assists with training of co-workers adhering to department procedures.
• Documents progress of employees and provides feedback.

 

Education/Experience

• High School Graduate or equivalent
• Preferred 2 years’ experience in food preparation and/or volume feeding operations preferably in health care setting.

Comprehensive Benefits Program (Not all inclusive)

• Medical, dental and vision coverage       
• Healthcare and Dependent Care Spending Accounts
• Retirement savings plan
• Life insurance and disability coverage options
• Fitness center discount program
• Tuition assistance and career development
• Paid Time Off
• Wellness, reward and recognition programs
• Employee Assistance Program – Counseling, nutritional and financial education, etc.
• Perks - Instant Discounts & Exclusive Deals on hotels, food, clothing, etc.

 

Join our team of healthcare professionals at

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