Chef – Asian Fusion | Aka Rooftop Bar （Radisson RED Auckland）
Location: Auckland CBD
About Aka Rooftop Bar
Aka sits above Auckland's CBD on Level 15 of Radisson RED — the city's only full-service rooftop destination with a Pan-Asian kitchen serious enough to match the view.
About the Role
We're looking for a Chef who knows these cuisines from the inside out. Someone with deep experience in Pan-Asian cooking — particularly Cantonese technique and modern Asian flavour profiles — who understands that cultural fluency shows in every dish.
This is a kitchen with a clear point of view. The role is for someone ready to cook at that level.
Key Responsibilities
Prepare and present high-quality Asian Fusion dishes, including Chinese and Japanese-inspired cuisine
Assist in delivering a menu that may include dim sum, sushi, share plates, and modern Asian bar food
Maintain consistency, quality, and presentation across all dishes
Follow food safety and hygiene standards in line with New Zealand food safety regulations
Work closely with the kitchen team to ensure smooth service during busy periods
Support menu development and kitchen organisation where required
About You
Proven experience working in Asian, Asian Fusion, or Japanese/Chinese cuisine
Experience preparing sushi, dim sum, or modern Asian dishes is highly desirable
Strong knife skills and understanding of Asian cooking techniques
Ability to work in a fast-paced kitchen environment
A positive team player with a strong work ethic
Relevant culinary qualification or equivalent experience preferred
What We Offer
Opportunity to work in an exciting new rooftop dining concept in Auckland CBD
A dynamic and supportive kitchen team
Competitive salary based on experience
Career growth opportunities within a growing hospitality group
If you are passionate about Asian cuisine, creativity, and high-quality dining, we would love to hear from you.
Please Apply now via TANDA with you CV & Cover letter.