About Park Hyatt Auckland

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

About the role

We are seeking a Full-Time Stewarding Team Member to join our culinary team in a luxury hotel environment. This role involves maintaining cleanliness and organization of kitchen and back-of-house areas, operating dishwashing equipment, and supporting chefs and kitchen teams to ensure smooth kitchen operations.

Key responsibilities

• Maintain cleanliness and organization of kitchen and back-of-house areas

• Operate dishwashing equipment and ensure all kitchen utensils, crockery, and equipment are cleaned to a high standard

• Support chefs and kitchen teams as required

• Follow all food safety, health & safety, and hygiene procedures

About you

• Previous experience in hotel stewarding, kitchen hand duties, or a similar hospitality environment (preferred)

• Strong understanding of food safety, hygiene, and safe kitchen practices

• Reliable, punctual, and hardworking

• Positive attitude and willingness to learn

• Ability to work efficiently in a fast-paced kitchen environment

• Strong teamwork skills and commitment to maintaining high standards

• Flexible and available to work a variety of day or night shifts, including weekends and public holidays.

What we will provide you:

• Free Staff Meals

• 25% Discounted on F&B outlets

• 6-12 Complimentary Nights at Hyatt Hotels worldwide!

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.