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Temp Head Chef | South Island

We are looking for a culinary professional with the drive and passion who has been exposed to a daily changing menu. The food is definitely doing the talking here and the daily changing menu keeps the diners engaged. 

Assignment Details:
  • 4 weeks of November ( maybe extended by 1 week)
  • Free accommodation / meals on duty
  • Relocation cost covered within NZ
  • $40 - $45 per hour, depending on experience
  • Must have a vehicle to get to / from work 
  • Must have clean MOJ check
If you a private chef, in between assignments of a Head Chef thats just come back and looking for work, this could be an ideal assignment for you

2 X Chef De Parties | North Island

Exclusive Villa Chefs required for seasonal opportunity in Northland. Reporting to the Head and Sous Chef, you will assist the the daily prep and cover RDO's for the exisiting crew.

Assignment Details:
  • 3-4 month assignment
  • Free accommodation / meals on duty
  • Relocation cost covered within NZ
  • $33 - $37 per hour, depending on experience
  • Must have a vehicle to get to / from work 
  • Working holiday visas OK
  • Couples welcome ( both must be qualified chefs with full uniform)

Please note those requiring sponsorship will not be considered.

We're BUZZing...are you?