The Rising Tide, home to Johney's Dumpling House, is seeking an experienced cook to join our busy kitchen team!

You'll prepare, cook and present our menu to a consistent, high standard, working closely with our Head Chef and Kitchen Managers.

The role

• Permanent, full-time position with a minimum of 30 guaranteed hours per week

• $25–$28 per hour, depending on experience

• Rostered shifts that vary each week, Monday to Sunday, between 10am and midnight. Weekend, evening and public holiday work is essential

• Primarily based at The Rising Tide, 107 Newton Street, Mount Maunganui, with support at our other Rising Tide venues across the Bay of Plenty as needed

Key responsibilities

• Prepare and cook menu items independently to recipe, portion and presentation standards

• Work across kitchen sections, including steamers, pan-fryer, deep-fryer and cold section, cooking our signature dumplings and other menu items

• Control cooking times and temperatures, and portion, plate and garnish dishes within service times

• Complete daily prep before service, including sauces, marinades, and salads

• Follow our Food Control Plan, complete food safety records and manage allergen requirements

• Receive deliveries, rotate stock, help with stock counts and ordering, and keep wastage to a minimum

• Help the Head Chef develop specials and new menu items

• Support junior kitchen staff where needed

About you

• At least 2 years' experience preparing and cooking food in a commercial kitchen

• Able to cook to a high standard with minimal supervision

• Sound knowledge of food safety, hygiene and allergen management

• Good time management and able to work under pressure in a fast-paced kitchen

• Clear communicator and strong team player

• Food safety and cookery qualifications are an advantage

How to apply

Apply with your CV and a cover letter through Seek. References are required. Applications close 20 November 2026. We look forward to hearing from you!