Job Ad

About us:

A one Hat, Michelin selected smart-casual eatery that showcases wood-fired cooking and fresh local produce. Charley Noble has been part of Wellington’s dining scene for 13 years and continues to be one of the busiest restaurants in the city.

Our team are striving forward with new innovative techniques and ideas to better our culture and look after our people. We offer an in-depth training programme, competitive tips and the chance to be a part of an incredible team of like-minded hospitality superstars.

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The opportunity:

Currently recruiting Front of House full-time Senior Waitstaff and Supervisors to join the management pathway with us and help build the future of our staff.
Waitstaff remuneration starting from $25 - supervisors and junior management from $26 depending on experience.
Remuneration flexible depending on the role you may step up into.

Our successful senior waitstaff & junior management team are responsible for:

*the well-being and efficiency of all staff on shift
*helping run an efficient service on the floor
*ensuring upwards of 200 customers per night are looked after
*ensuring our standards are brought forward in any given service
*have the ability to adapt and learn within a well-established team and premises
*expediting a high volume pass in an open kitchen
*an understanding of KPIs, targets and upselling

We are open for dinner 7 nights a week, and lunch Monday to Friday. Shifts include afternoons, nights, weekends and split shifts. This role is predominantly evenings. Can be flexible according to your schedule and prior commitments. Staff lunch and dinner are included daily and a staff discount on food and beverage.

We expect our senior team to have successfully navigated all sections in the restaurant and will oversee your onboarding accordingly.

We offer in-depth training, giving our staff an education and understanding in the world of wine, food and customer service. We can work our training programme around your notice period if needed.

Our service is casual and reflects the amazing food our kitchen serves up. Enjoy a good yarn to your customers? Want to work in a large, diverse team? Do you thrive in busy services? Have a flair for learning? Enjoy customer facing roles? Take pride in that euphoric feeling as you sit down with a drink at the end of your shift knowing you smashed service? Come and join our team as we venture ever forward!

We believe in our staff learning and growing in their time with us.

Looking for your next step into hospitality management? Ever wondered if there was more? Have a passion for people, systems, wine, service or spirits?

*Recipient of 1 Cuisine Hat 12 years running
* Michelin selected 2026
*Previous winners of Best Drinks List in NZ, we have a depth of knowledge to teach and share!

The following is beneficial but not a requirement for your application:

*2-3 years experience managing or serving in a similar environment
*Good understanding of different wines, beers and spirits
*Show initiative and aspire to contribute to the team
*Commitment and a wish to grow within the hospitality sector

You will not be considered for this role without prior experience or current working rights in NZ. This is a long term role, we will not consider applicants who are only in Wellington a short time.

This is a great opportunity to join a big, diverse team in one of the busiest restaurants in Wellington. Check us out at www.charleynoble.co.nz for more about us! Please attach both a CV and cover letter as your application. Please ensure this states your availability and visa status. We look forward to hearing from you!