Role: HPM - Butler
Skills/Knowledge: Hotel Management Hospitality Hospitality Management Food & Beverage Customer Satisfaction Catering
Education Specialization: Graduation
Minimum Qualification: BHMS

Job Description

Maintaining opening and closing checklist.
Ensuring service standards are followed as per the SOP’s
Managing inventory and ordering Food & Beverage requirements on a regular basis.
Making duty roster and manpower planning on a weekly basis.
Maintaining proper inventory of CGS and stores.
Briefing team about hygiene and mystery audit.
Other duties as assigned
Training staff and ensuring the team is aware of their responsibilities
Ensuring smooth functioning of the operations
Communicate and delegate tasks to the team
Assist other departments wherever necessary and maintain good working relationships