Job Title: Food Service Supervisor (Monday - Friday / No Weekends or Holidays!)
Location: 1070 Technology Drive, N. Venice, FL
Position Type: Full-Time
Schedule: Monday to Friday, 5:00 AM – 1:00 PM
Location: 1070 Technology Drive, N. Venice, FL
Position Type: Full-Time
Schedule: Monday to Friday, 5:00 AM – 1:00 PM
About the Role:
We are seeking an organized, high-energy Food Service Supervisor to lead our daily breakfast and lunch operations. If you are a natural leader who excels at motivating a team, thrives in a fast-paced environment, and loves delivering great customer service, we want you on our team.
We are seeking an organized, high-energy Food Service Supervisor to lead our daily breakfast and lunch operations. If you are a natural leader who excels at motivating a team, thrives in a fast-paced environment, and loves delivering great customer service, we want you on our team.
The best part? You will enjoy a rare work-life balance in the food industry: steady morning hours, no weekends, and no holidays!
What You Will Do:
- Supervise, mentor, and lead the kitchen and front-of-house staff during the daily breakfast and lunch rushes.
- Delegate tasks and responsibilities effectively to ensure smooth, efficient station operations.
- Maintain a highly organized, clean, and safe work environment that complies with all health and safety regulations.
- Provide exceptional customer service, warmly interacting with guests and resolving any issues with a positive attitude.
- Oversee opening procedures starting at 5:00 AM to ensure the team is fully prepared for breakfast service.
- Assist with inventory tracking, ordering, and daily food prep management as needed.
What We Are Looking For:
- Proven experience as a supervisor or lead role in the food service, restaurant, or hospitality industry.
- Strong leadership skills with a demonstrated ability to delegate tasks fairly and effectively.
- Exceptional organizational and time-management skills to handle the fast-paced breakfast and lunch shifts.
- Top-notch customer service and communication skills.
- Reliability and punctuality to consistently open the facility at 5:00 AM.
- ServSafe or local food manager certification is a plus.
What We Offer:
- Competitive pay based on experience.
- Stable, predictable schedule: Monday through Friday, 5:00 AM to 1:00 PM.
- Evenings, weekends, and holidays off.
- A supportive and fast-paced team environment.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.