About the role

You'll be responsible for batch cooking food for our frozen meals range, completing all mise en place, cooking brunch/lunch dishes to order, helping develop seasonal menus, all whilst upholding the highest New Zealand food safety standards.

Key responsibilities

• Prepare and batch cook meals for our frozen food range

• Complete all mise en place for brunch/lunch service

• Cook and plate consistent, high-quality à la carte café dishes

• Follow and maintain all NZ Food Control Plan and Food Act requirements

• Maintain a clean, organised, and efficient café kitchen

• Assist with stock ordering, deliveries, and general kitchen duties

About you

• Previous commercial kitchen experience is required

• Skilled in cooking large quantity meals single-handedly and short-order cooking

• Excellent time management and ability to multitask

• Strong knowledge of NZ food safety standards and kitchen hygiene

• Reliable, calm under pressure, and a positive team player

• Strong English language skills

• Legal rights to work in NZ

What we offer:

• Desirable Monday - Friday shift

• Staff meal and bottomless coffee

• Small passionate team

• Located in Frankton