About the role

A Chef position in a busy hospitality kitchen environment, responsible for preparing, cooking and presenting high-quality dishes across breakfast, lunch and dinner services.

Key responsibilities

• Prepare, cook and present high-quality dishes across breakfast, lunch and dinner services

• Manage different kitchen sections, including breakfast, larder, grill, fryer and general hot kitchen operations

• Assist with food preparation and execution for functions, buffets, corporate events and private catering

• Maintain consistency in food quality, presentation, portion control and service standards

• Work efficiently and independently during busy service periods while maintaining excellent attention to detail

• Assist with daily mise en place, preparation planning and kitchen organisation

• Follow established recipes, portion specifications and kitchen procedures

• Support the Head Chef with stock rotation, food waste reduction and effective ingredient utilisation

• Maintain excellent food safety, hygiene and cleanliness standards in accordance with the Food Control Plan

• Ensure proper food storage, labelling, temperature monitoring and safe food handling procedures

About you

• Previous experience working as a chef in a busy restaurant, cafe, hotel or similar hospitality environment

• Strong practical cooking skills with experience in breakfast, lunch and dinner service

• Ability to work confidently across multiple kitchen sections

• Sound knowledge of food safety, kitchen hygiene and safe food handling practices

• Strong organisational skills with the ability to prioritise tasks and manage time effectively

• Ability to work both independently and collaboratively within a team

• Good communication skills and a professional, respectful attitude

• Ability to remain calm, focused and productive under pressure

• Willingness to learn, adapt and contribute positively to kitchen operations

• Experience in functions, buffet service or high-volume catering would be an advantage