MUST BE CURRENTLY RESIDING IN NEW ZEALAND WITH VALID NZ WORKING RIGHTS
White + Wong’s Queenstown is looking for an experienced Chef de Partie to join our fast-paced, high-performing kitchen team.
Located in the heart of Queenstown, White + Wong’s is known for bold Asian-inspired flavours, a buzzing atmosphere and seriously good food. As part of Good Group Hospitality, you’ll be joining one of New Zealand’s leading hospitality groups, alongside brands including Botswana Butchery.
We’re looking for a chef who is reliable, organised and passionate about producing consistently great food. You’ll be comfortable working at pace, keeping your section running smoothly and maintaining high standards even when service gets busy.
What we’re looking for
Minimum 2 years’ experience in a similar kitchen role
Experience in a busy, high-volume restaurant environment
Asian or Asian-fusion experience is a bonus
Strong food preparation and cooking skills
Ability to stay calm, organised and focused under pressure
Excellent communication and teamwork
High standards of cleanliness, food safety and presentation
A positive attitude and willingness to get stuck in
What you’ll be doing
You’ll take ownership of your section, preparing and cooking dishes to our recipes and standards while helping the wider kitchen deliver a smooth and consistent service.
You’ll also ensure food safety procedures are followed, your section is clean and organised, and you’re ready to support the team wherever needed.
What’s in it for you?
Competitive remuneration based on experience
Career progression within a growing hospitality group
Staff discounts across our Queenstown and Auckland venues
Training and development opportunities
A fun, busy environment with a great team around you
If you’re a capable chef who enjoys the energy of a busy kitchen and takes pride in what goes across the pass, we’d love to hear from you.
Apply now and join the team at White + Wong’s Queenstown!