Responsibilities:  Flexible in working various entry level service positions within the property.            Position will rotate between food and beverage outlets and banquet events.  Additional departments/roles may be added based on business needs.  Attend to and anticipate guest’s needs.  Demonstrate adaptability and flexibility in scheduling.  Demonstrate excellent teamwork.  Attend Omni Care Internship training and enrichment seminars through the season.  Maintain a clean and safe work environment.  Perform any other duties as assigned by the Operations Leader.    Qualifications:  Strong communication skills – both written and verbal required  Strong customer service skills  Previous experience in a customer service position preferred  Willingness to learn and take on different projects  Ability to adapt to changing environments  Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.  Ability to work nights, weekends, and holidays