About the role

You will run the wok section, manage preparation and service, and work closely with our Head Chef and kitchen team to deliver Manu's distinctive Asian fusion dishes. You'll help maintain recipe standards, portion control and a clean, organised kitchen.

Key responsibilities

• Run the wok section and manage preparation and service

• Work closely with Head Chef and kitchen team to deliver Asian fusion dishes

• Maintain recipe standards and portion control

• Maintain a clean, organised kitchen

About you

• Proven wok experience in a busy commercial kitchen

• Strong knowledge of Asian flavours, sauces, seasonings and cooking techniques

• Confidence managing your section through a busy service

• Excellent preparation, organisation and food safety standards

• A calm, professional approach and respect for your teammates

• Pride in presentation, consistency and getting the details right

About us

Manu Restaurant brings Māori, Pacifica and Asian influences together through vibrant sharing plates and memorable dining experiences.