At Seacrest Village, we foster a warm, inclusive environment where both staff and residents are treated with genuine respect and care. Nestled in the heart of Encinitas, a scenic coastal town, our facility offers not only state-of-the-art care, but also tranquil surroundings that uplift the spirit
Why You’ll Love Working With Us:
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Collaborate in an inclusive culture that values your voice
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Thrive in a workplace guided by compassion, respect, and integrity led by supportive leadership
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Grow through ongoing professional development and recognition
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Find purpose in work that truly makes a difference
At Seacrest Village, your role goes beyond tasks, you become part of a compassionate circle of care that brings dignity, joy, and connection to every resident. Your kindness will be seen, valued, and celebrated every day.
Come be part of something truly meaningful, in a place that feels like home.
Qualifications
- 5–7 years of experience in healthcare food service management.
- Minimum of 5 years of proven culinary supervisory experience, including front-of-house and back-of-house operations.
- Bachelor's degree in Food and Nutrition preferred; relevant experience or an approved internship may be considered in lieu of formal education.
- Current DSS or DMA/CDM certification preferred, or ability to obtain the required certification.
- Current Certified Food Protection Manager (CFPM) certificate .
- Knowledge of food safety, sanitation, special diets, and applicable healthcare food service regulations.
- Knowledge of Kosher food preparation and Kashrut requirements.
- Strong leadership, communication, organizational, and problem-solving skills.
- Computer proficiency and experience with budgeting, inventory, ordering, and staff scheduling.
- Must meet applicable fingerprint clearance, physical, and tuberculosis screening requirements.
- Flexibility to work evenings, weekends, holidays, and special events.