One-year temporary appointment with possible extension. The Assistant Food Preparation Specialist assists the Chef/Food Preparation Supervisor and Assistant Chef in preparing for luncheons, dinners, receptions and other special functions held at the Court. Assists in the care of all dining facilities/materials including related property and materials located in the Supreme Court Building (exclusive of the public cafeteria); assists in or assumes independent responsibility for the preparation of food items and event service requirements; deals with caterers, musicians, entertainers, florists, and vendors; assists in the selection and purchase of food items as required. Provides cleaning of assigned dining areas and related property and materials; maintains records, ensures equipment is maintained in proper working condition; conducts annual and other inventories as required. Performs other duties as required.

Conditions of employment

• Meet Experience Requirements (see Qualifications)
• Employment is subject to successful completion of a security background check.
• If you are a male applicant born after December 31, 1959, you must certify that you have registered with the Selective Service System, or are exempt from having to do so under the Selective Service Law. See: www.sss.gov

Qualifications

A background in food and related accessory preparation is required. Experience as a kitchen steward, waiter, cook or bartender is required. A thorough knowledge of food preparation with appropriate accessories and related service and required equipment; a variety of table arrangements used in formal and informal dining; table waiting and bartending; food service administration, purchasing, records and inventory procedures; and food service equipment maintenance and sanitation are required. Ability to perform under extreme pressure and use good judgment; and must be able to work long hours to oversee events.