Van Den Brink Poultry have an exciting opportunity for process workers, based at our secondary and value-add processing plant in Mt Wellington, Auckland. As part of our Processing Team, you’ll be part of a dedicated and supportive team involved in secondary and further processing of our chicken products. Help us deliver high-quality chicken products that families can trust!

Vacancies are available on the following shifts:

• AM: 5am – 1:30pm

• PM: 2pm - 10:30pm

Role is Tuesday to Friday, 32-hours per week. Fixed term to 26 February 2027.

Our ideal candidate will be:

• Reliable and trustworthy

• Have a can-do, respectful attitude

• Ability to converse and write in English, to be able to read SOPs and communicate with your team

• Be fit for the role (able to consistently lift 12-20kg cartons, push, pull, bend and reach up to 1.9m)

• Ability to consistently work in cold temperatures (0-4⁰c)

• Have high standards towards workplace health and safety practices

• Be flexible to work a rare Saturday when needed

About Us

Van Den Brink Poultry (VDB) have been pioneers in the New Zealand food industry for over 70 years.  We are a New Zealand owned family business, employing around 700 employees; we are passionate and committed to delivering superior products with an expectation of product excellence throughout our processes. We are proud of our reputation for producing the finest, quality chicken products for the enjoyment of customers nationwide.

Benefits include:

• Free onsite parking

• Full on the job training provided

• Staff sales

• All PPE provided

If you have these skills and a can-do attitude, hit apply now!

Successful candidates must be eligible to work in New Zealand. They will also undergo pre-employment drug and alcohol screening and participate in our regular random testing programme.