What you’ll do: Manage the serving team to deliver an exceptional dining experience. Ensure satisfaction among Residents, and address any issues with the appropriate team members. Provide a safe and comfortable Dining Room environment for all Residents and employees. What you bring: Proven leadership abilities as a dynamic, customer-focused self-starter. Excellent communication skills and an eye for detail. The ability to work independently and as part of a team.  A minimum of 3 years’ experience working in a hospitality environment. A Food Handling Certificate and a Smart Serve Certificate is required.  Salary range: $54000 - $58000