The Opportunity: Lead Shifts. Own the Supply Line.
We are looking for a detail-driven Shift Leader & Inventory Control Coordinator. As a Coordinator in our Restaurant, you will lead operational shifts on the floor while taking ownership of one high-impact responsibility that supports our Directors: Physical Inventory & Stock Rotation.

A high-volume restaurant moves thousands of pounds of food and paper goods every week. You will be the boots-on-the-ground leader who ensures every case is accounted for, rotated properly, and stored where it belongs.

What You Will Own (Your Focus Area):

• Truck Receiving & Invoice Verification: Stand on the dock during vendor deliveries to physically inspect and count incoming cases against the invoice, immediately flagging damaged or shorted items for the Director.

• Daily High-Variance Counts: Execute daily physical counts of key proteins, oils, and paper goods so our inventory logs stay 100% accurate.

• FIFO & Inventory Organization: Audit the walk-in cooler, freezer, and dry storage daily—making sure older product is physically rotated to the front, boxes are labeled, and shelves stay neat and accessible.

Your Daily Shift Leadership Duties:

• Lead FOH or BOH shifts during peak service hours, ensuring the team has the stock they need to serve guests quickly.

• Bridge the gap between our storage rooms and the active line so we never run out of product mid-rush.

Who You Are:

• A messy closet bothers you; you love organizing spaces and making sure the numbers match reality.

• You are dependable, systematic, and looking to build real-world supply chain and operations experience.