About the role

The team behind Alma are seeking chef de parties to help us open a new restaurant in Ponsonby in October. We love authentic hospitality, honest food, great drinks and caring for people, ensuring our team and guests have the best experience possible.

About the roles:

• Permanent 

• Full-time (minimum 30 hours per week)

• Remuneration will be based on individual experience.

• Rostered shifts that can include weekends and evenings, we are closed for public holidays!.

To be successful for the chef de partie role, you will need:

• At least 2 years of experience as a CDP in a busy restaurant.

• Previous hotline experience is essential. If you have cooked over fire, not gas, even better!

• Creativity, strong communication skills and a drive to succeed as a team.

Chef De Partie Key Responsibilities

• Contribute to a positive and productive work environment.

• Be responsible for food preparation, cooking, and presentation to ensure the highest standards of quality and consistency.

• Manage inventory and help maintain a high level of organisation in the kitchen.

• Work with the senior chefs to refine food offerings to always seek improvement

• Ensure compliance with all health, safety, and hygiene regulations.