40 Minutes from Christchurch – A Chef Role with No Late Nights

Want to sharpen your skills, work with incredible ingredients, and keep your nights free? 

Greystone Restaurant is on the hunt for a Sous Chef to join our small but mighty crew. We make everything from scratch—baking, fermenting, preserving, whole-animal butchery—you name it. No factory-line prep, no shouting, just a kitchen built on teamwork, respect, and food that we are proud to share.

The menu changes often, based around the best local suppliers and ingredients from our vineyard. We raise and process lambs, using every part from rolled shoulders to merguez sausage.

You will be working alongside our Head Chef in day to day running of the kitchen, menu development and kitchen admin.

What’s in it for you?
Day shifts only—your nights are yours. Travel allowance. Wine Allowance. Staff meals. Training. A team that gels and a menu that is continuously evolving.

You’ll be part of everything, from washing dishes to menu development. This is not an ego run kitchen but something that depends on teamwork and enjoyment. If you're interested in rolling your sleeves up, you’ll fit right in.

If you're an up-and-coming superstar or and experienced chef get in touch!