At Kingsgate Hotel Te Anau, we know great service starts with a great kitchen.
That’s where you come in. If you take pride in cleanliness, enjoy working in a fast-paced environment, and want to be part of a supportive, high-energy team — this is your opportunity.
Guided by our values — Energy On, Go Further, Genuinely Care, Truly Connected — we create a workplace where your contribution matters and your growth is supported.
What’s In It for You
As a Kitchen Attendant, you’ll be the backbone of our kitchen operations — ensuring everything is clean, organised, and running smoothly.
You’ll also support our chefs with basic food prep, playing a key role in delivering safe, high-quality service to our guests.
What You’ll Be Doing
You don’t need extensive experience — we’ll train you. What matters most is your attitude.
You’ll stand out if you:
Apply now and start your journey with Kingsgate Hotel Te Anau.
That’s where you come in. If you take pride in cleanliness, enjoy working in a fast-paced environment, and want to be part of a supportive, high-energy team — this is your opportunity.
Guided by our values — Energy On, Go Further, Genuinely Care, Truly Connected — we create a workplace where your contribution matters and your growth is supported.
What’s In It for You
- Guaranteed 20 hours per week, with additional hours available
- $24 – $26 per hour (depending on experience)
- Complimentary staff meals on duty + uniform provided
- Career development and ongoing training opportunities
- Discounted accommodation and food & beverage rates across NZ and globally
As a Kitchen Attendant, you’ll be the backbone of our kitchen operations — ensuring everything is clean, organised, and running smoothly.
You’ll also support our chefs with basic food prep, playing a key role in delivering safe, high-quality service to our guests.
What You’ll Be Doing
- Washing dishes, utensils, pots, and kitchen equipment
- Maintaining high standards of kitchen cleanliness (floors, fridges, storage areas)
- Managing waste disposal and recycling
- Supporting chefs with basic food preparation
- Upholding health, safety, and food hygiene standards at all times
- Split shifts will typically involve starting an AM shift from 6:30am and a PM shift from around 6:00pm
You don’t need extensive experience — we’ll train you. What matters most is your attitude.
You’ll stand out if you:
- Have a strong work ethic and take pride in your work
- Pay attention to detail and cleanliness
- Bring a positive, team-focused attitude
- Are reliable and happy to roll up your sleeves
- Have previous kitchen or hospitality experience (a bonus, not essential)
- Part-time role with 20 hours guaranteed per week
- Rotating roster across AM and PM shifts, including weekends and public holidays
- Be part of a supportive, friendly team
- Gain valuable hospitality experience with a global brand
- Enjoy a workplace where you’re valued and developed
- Work in one of New Zealand’s most beautiful destinations
Apply now and start your journey with Kingsgate Hotel Te Anau.