As a Machine Operator, you will play a hands-on role in safely and efficiently operating manufacturing equipment while producing quality products our customers know and trust.
What you will do
Operate, monitor and adjust food-manufacturing machinery to meet production and quality targets.
Prepare batter and cream mixes and complete required line product quality checks.
Maintain accurate production records and report equipment faults or production issues promptly.
Follow all health and safety, food safety, hygiene, GMP and environmental procedures.
Work closely with the production and engineering team to keep work areas organised and achieve daily production goals.
What we are looking for
Experience working in a food manufacturing environment
Physically fit and comfortable working on your feet for extended periods, including lifting up to 20kg
Strong commitment to workplace health, safety and quality
Reliable, motivated and eager to learn and develop new skills
Good communication, teamwork and problem-solving skills
Forklift experience or a current forklift licence would be advantageous.
Roster Structure
Our production team operates on a four-day, 10-hour shift pattern, Monday to Thursday, with either Day Shift hours of 5:30am to 4:00pm or Night Shift hours of 3:50pm to 2:20am. Applicants must be flexible and willing to work additional hours when required to support production start-ups, operational requirements, and customer demand.
Why Join Yellow Bites?
Be part of a unique and growing New Zealand food manufacturing business
Supportive team culture built around our values of Commitment and Care, Go Above and Beyond, Learn and Grow, and Respect Always
Opportunities for training, development, and career progression
Work with a company committed to quality, safety, and continuous improvement.
If you have the experience, we are looking for and you are keen to be part of a unique New Zealand owned company, please APPLY NOW!