Manager / Chef Position Available
We are Looking for a Kitchen Manager/Chef at our Age Care facility , cooking for around 95 residents with a great Kitchen Team. This is a fantastic opportunity for a dedicated culinary professional who is ready to take on a leadership role in a dynamic environment.
Cibus Catering is a nationwide company with over 30 years of experience providing food services for aged care groups. Our mission is to offer high-quality meals and exceptional service to our clients. We plan comprehensive menus and have an extensive repository of recipes and a detailed Food Control Plan available through our App. Moreover, we are committed to supporting our staff with hands-on management and ongoing training.
We are looking for a candidate who possesses a range of culinary skills gained from experience in various kitchen environments. You should have familiarity with different food styles and dietary needs, alongside some management experience. A proven track record of hard work, reliability, and a professional attitude is essential.
What We Offer:
Competitive Pay Rate: We provide a salary that reflects your experience and dedication, ensuring you feel valued for your work.
Hours of work: Daytime hours only. Typically, from around 8.30 to approximately 5.30 and days off are set, but always at least one day off in the weekends for example, Sunday and Monday off or Friday and Saturday off
Health Benefits: Our comprehensive benefits package includes health coverage to support your well-being.
Management Support: You will receive support with the management of the contract, as well as assistance with other managerial tasks that extend outside the kitchen, allowing you to focus on what you do best.
Key Responsibilities:
Meal Preparation: You will be responsible for the main cooking of lunch and dinner meals, ensuring that they meet our high standards in terms of taste and presentation. This role requires great cooking skills, adhering to menus and recipes with dietary requirements and preferences of our clients.
Office Duties: At least one day a week will be allocated for administrative tasks, allowing you to focus on essential duties outside of the kitchen. This includes rosters, managing inventory, and ensuring compliance with our health and safety policies.
Team Management: Leading a small team of staff, you will be responsible for delegating tasks, providing guidance, and fostering a positive work environment. Strong leadership skills are essential for motivating and inspiring your team.
Rostering and Payroll Approval: You will oversee staff rosters and payroll approval, ensuring that the kitchen is adequately staffed.
Food Ordering: Taking charge of ordering supplies and maintaining inventory levels within our streamlined systems is crucial.
Food Control Plan Record Keeping: Utilise the Cibus App to maintain accurate records for our food control plan. This includes tracking inventory, portion sizes, and compliance with health standards.
If you are passionate about food service and meet the qualifications we are seeking, we encourage you to apply today! To discuss this opportunity further, feel free to reach out to me directly. I am happy to answer any questions you may have, and we can also arrange a Teams meeting for a more in-depth conversation about the role and our company. We look forward to hearing from you!
Applicants Must have a Valid NZ work visa or full NZ work rights