About the role
The Village Square Trust is seeking a reliable, organised and experienced Head Chef to oversee daily food production across our Early Childhood Centres and KidsHQ SuperMeals business. This is a hands-on role requiring strong self-management, attention to detail and the ability to work independently. The successful candidate will be responsible for food safety compliance, menu planning, kitchen operations and ensuring meals are produced safely, consistently and on time. Enjoy a consistent weekday schedule Monday to Friday, 7:30am–4:00pm with no evening or weekend work.
Key responsibilities
Maintain the Food Control Plan (FCP) and ensure compliance with the Food Act 2014 and applicable MPI requirements.
Maintain accurate food safety records and ensure readiness for verification visits and audits, following up on any corrective actions required.
Prepare nutritious weekly menus that meet dietary requirements, nutritional guidelines and budget targets.
Oversee hands-on food preparation, portioning, labelling, storage and timely meal production.
Manage food ordering, suppliers, inventory, food costs and waste reduction.
Ensure food safety, allergen management, kitchen hygiene and equipment maintenance standards are consistently met.
Prepare and fulfil KidsHQ SuperMeals orders, including batch production and chilled or frozen meal processes.
Coordinate catering requirements with Venue Managers and maintain effective communication with relevant stakeholders.
About you
Minimum 5 years' experience in a commercial kitchen, including proven experience in a Head Chef, Kitchen Manager or in a similar hands-on kitchen role with responsibility for daily kitchen operations.
Sound knowledge of food safety legislation, Food Control Plans and verification or audit requirements.
Strong self-management, time management and organisational skills, with the ability to work independently and maintain consistent standards without close supervision.
A systematic and detail-oriented approach to documentation, compliance and daily operations.
Experience in menu planning, food costing, purchasing and stock control.
Reliable, accountable and committed to maintaining consistent food quality and safety standards.
Good computer and communication skills.
A valid New Zealand driver's licence (restricted or full) and reliable transport.
Benefits
Monday to Friday, 7:30am–4:00pm, with no regular evening or weekend work.
Discounted childcare and access to our School Holiday Programme.
Free access to one Community Class or Activity per term.
Free off-road parking.
Training and professional development opportunities.
A friendly and supportive working environment.
Paid birthday leave and half a day of paid Christmas shopping leave each year.
About us
The Village Square Trust is a non-profit community services provider with over 40 years' experience in bringing people in our community together. We operate a number of business units within the Trust including two Early Childhood Centres; KidsHQ SuperMeals; Before School, After School and School Holiday programmes; Parnell and Epsom Community Centre on behalf of Auckland Council; Parnell Farmers' Market and Craft Harvest Market and more.
How to Apply
Please submit your CV and a cover letter outlining your relevant kitchen experience, food safety compliance knowledge and ability to manage daily operations independently to [email protected]