Elevate your career at Grand Millennium Auckland - a premium city hotel in the Millennium Hotels and Resorts family. Located in Auckland’s cultural heart, we’re driven by our values: Energy On, Go Further, Genuinely Care, and Truly Connected. Join a high-performing team that supports your success, with excellent staff benefits and real career development. Discover A Thousand Ways of Happiness in a workplace that’s both polished and personal.

As a Commis Chef, you’ll assist in the preparation of high-quality dishes, ensuring food is presented to the highest standards. You’ll work closely with senior Chefs and contribute to a safe, clean, and efficient kitchen environment.

Key responsibilities:

• Prepare and cook food items in line with hotel standards.
• Maintain food hygiene and safety in accordance with the Food Control Plan.
• Ensure kitchen cleanliness and equipment care.
• Assist with stock control and receiving deliveries.
• Support the team during busy service periods and contribute to a positive kitchen culture.

What we’re looking for:

• Previous experience in a commercial kitchen would be beneficial.
• Culinary qualification or currently training.
• Strong communication and time management skills.
• Ability to work under pressure and meet deadlines.
• A proactive, team-oriented attitude with a passion for food and service.
• Availability to flexible shifts including evenings and weekends.

Why join us:

• Opportunities for career development and training.
• Discounted accommodation and food and beverage rates across NZ and globally.
• Staff meals on duty, uniform provided (including laundry services available).
• Supportive leadership and a positive team culture.

This is a part time 20-hour per week position, with a variable rotating roster which will include weekends and public holidays. Pay range between $26 to $28 per hour. 

Apply now and become part of a team that values tradition, creativity, and excellence.