We have an incredible opportunity for a dynamic, skilled, and hands-on Maintenance Technician (HVAC) to join our growing New York team!
This is a technical maintenance role focused on troubleshooting, repairing, and performing preventative maintenance on HVAC, refrigeration, electrical, plumbing, and commercial kitchen equipment. We are seeking candidates with hands-on experience in mechanical systems, equipment repairs, and facility maintenance.
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Perform preventative maintenance, troubleshooting, diagnostics, and repairs on HVAC and commercial refrigeration systems, including evaporator coolers, condensers, compressors, and cooling units.
Diagnose and repair mechanical, electrical, and plumbing issues to ensure equipment operates safely and efficiently.
Maintain and repair commercial kitchen and food production equipment, including convection ovens, tilt skillets, fryers, ranges, flat-top grills, mixers, heat sealers, and industrial dishwashing machines.
Troubleshoot electrical circuits, motors, controls, and mechanical components to identify equipment malfunctions and implement appropriate repairs.
Conduct routine equipment inspections and preventative maintenance to minimize downtime and maintain operational efficiency.
Respond to equipment breakdowns and urgent maintenance requests in a fast-paced production environment.
Maintain accurate documentation of repairs, inspections, maintenance activities, and equipment history through an internal work order management system.
Monitor maintenance supplies, replacement parts, and equipment inventory to support timely repairs.
Coordinate with external vendors, contractors, and equipment manufacturers for specialized repairs and technical support.
Follow all applicable workplace safety procedures when working with electrical, mechanical, and refrigeration systems, including high- and low-voltage equipment.
Support the overall reliability, safety, and functionality of facility systems and production equipment.
Qualifications:
Minimum of one (1) year of hands-on experience in HVAC, refrigeration, commercial kitchen equipment maintenance, industrial maintenance, or a closely related technical field required.
High school diploma or GED required.
Practical experience troubleshooting and repairing mechanical, electrical, refrigeration, or commercial kitchen equipment required.
HVAC certification preferred. Electrical and plumbing certifications are a plus but not required.
Working knowledge of refrigeration systems, electrical components, mechanical systems, and preventative maintenance practices.
Ability to diagnose equipment malfunctions, identify root causes, and perform repairs safely and efficiently.
Experience maintaining commercial or industrial equipment in a food production, manufacturing, hospitality, or similar environment preferred.
Ability to read and interpret equipment manuals, maintenance instructions, and basic technical diagrams preferred.
Comfortable using computers, smartphones, email, and electronic work order management systems.
Strong communication, organizational, and problem-solving skills.
Ability to work independently and collaboratively while managing multiple maintenance priorities.
Ability to perform physical tasks, including lifting, carrying, pushing, pulling, bending, and standing for extended periods.
Comfortable working in environments with varying temperatures, including refrigerated production areas.
Flexibility to work various shifts, including nights, weekends, and holidays, based on operational needs.
Willingness to travel domestically or internationally when required.
What We Offer:
Pay rate: $28.32 hourly.
Daily complimentary meals (breakfast, lunch, and dinner).
Full-time employees are eligible for 401(k) and medical benefits, including medical, dental, and vision coverage.
An organization dedicated to fostering innovation, cultivating creativity, embracing new ideas, and maintaining exceptional hospitality standards.
Genuine career development opportunities, both nationally and internationally.
The opportunity to collaborate with and represent a leading organization in the global luxury gourmet entertainment industry, including participation in world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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