Department: R&D / Quality Assurance
Experience: 3–6 years preferred
Qualification: Degree in Food Technology, Food Science, Sensory Science, or related field.

Job Purpose

We are seeking a technically skilled Sensory Evaluator with strong knowledge of flavour science, seasoning profiles, sensory evaluation techniques, and flavour perception mechanisms to support product development, benchmarking, and quality consistency.

Key Responsibilities

• Evaluate flavours, seasonings, and food applications for aroma, taste, intensity, balance, mouthfeel, and aftertaste.

• Identify flavour notes, off-notes, sensory differences, and flavour defects.

• Conduct sensory tests including Triangle, Duo-Trio, QDA, Descriptive Analysis, and Ranking Tests.

• Support flavour matching, competitor benchmarking, and new product development.

• Evaluate flavour performance, stability, and consistency across food applications.

• Establish sensory standards, train sensory panels, and maintain evaluation reports.

• Provide technical sensory feedback to R&D, Quality, and Application teams.

Required Skills & Competencies

• Strong understanding of flavour chemistry, sensory science, and taste and aroma perception mechanisms.

• Knowledge of olfactory, gustatory, and retronasal perception, flavour release, masking, and enhancement.

• Familiarity with savoury, spicy, sweet, roasted, dairy, meaty, and other flavour and seasoning profiles.

• Practical experience in sensory evaluation methodologies and panel calibration.

• Excellent sensory discrimination, flavour memory, analytical skills, and technical reporting abilities.

Preferred Experience

Experience in flavour houses, seasoning manufacturers, snack food companies, or food ingredient industries.

Ideal Candidate: A sensory professional with a highly developed palate and scientific understanding of flavours and seasonings, capable of identifying subtle sensory differences and providing actionable insights for product development and quality improvement.