- Bonus based on performance
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Training & development
- Assist in managing and growing catering sales by prospecting new clients and nurturing existing accounts
- Coordinate catering orders from initial inquiry through delivery, ensuring a seamless client experience
- Communicate with customers to understand event needs and provide accurate quotes
- Collaborate with kitchen and operations staff to ensure timely and accurate order fulfillment
- Track catering leads, bookings, and sales metrics to support revenue goals
- Assist in developing and implementing catering marketing strategies and promotions
- Represent the brand at local networking events, tastings, and community functions
- Able to handle the FOH (Front of the House) operations when not on sales calls
- 1-3 years of experience in catering sales and FOH operations
- Fast learner to understand the Menu items and to be able to explain and sell to the customers
- Strong communication and customer relationship management skills
- Proven ability to meet or exceed sales targets in a fast-paced environment
- Excellent organizational skills and team player with attention to detail and follow-through
- Proficiency in Microsoft Office and POS systems
- Ability to work a flexible schedule including weekends and evenings as needed
- A passion for food, hospitality, and delivering exceptional guest experiences
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.