Become part of an award-winning team at White + Wong's Newmarket working along-side a committed team with a strong service emphasis. 

White + Wong’s Newmarket is looking for a talented and motivated Junior Sous Chef who will thrive working in a busy, fast paced, and high-volume environment. 

White + Wong’s is a well-established brand within Good Group Hospitality Ltd, focusing on South-east Asian fusion in a fun dining setting.  
 
If you have experience in venues of a similar size and style - this is a huge advantage, however training is provided.
 
Working with us means you will receive:

• Competitive remuneration for the right applicant

• Amazing career opportunities in a growing company working with a great team

• Staff discounts at all our venues across Auckland and Queenstown

• Opportunities to transfer to venues within New Zealand

• A flexible roster that works for you

• Any necessary training to help you get up to speed with our venue
  

The successful candidate will have these key requirements:

• At least 2 years experience in a fast paced venue

• Ideally, previous Asian-Fusion experience is desirable, however not essential for the right candidate with a can-do attitude. Your pay rate will mirror your experience.

• The ability to work calmly when under pressure

• Excellent communication skills

• Must be able to work late nights and weekends

• Full working rights in NZ (essential)

• ‘Can-Do’ attitude, ready to face a busy service head on

• Be ready to be part of a high quality, high volume, and fast paced operation
  

Responsibilities

• Assist in food preparation and collaborate with the sous chef and executive/head chef.

• Help in the design, testing, and implementation of the food and drink menu.

• Produce high-quality plates for customers in both design and taste.

• Oversee and supervise kitchen staff.

• Assist with inventory, ordering, supplier relationships, and management of supplies.

• Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.

• Keep work and food prep stations clean and comply with food safety standards.

• Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.

• Maintain the schedule for staff shifts, ensuring staff costs are kept in line

If you see yourself as extremely clean, tidy, hardworking and reliable then don't hesitate in applying!
 
If you’re ready to find out more about the role and what working for a leading NZ hospitality group is like then don’t delay, apply now!!