About the role
Swift Wines is seeking experienced and motivated cooks to join the team at the new cellar door location in Te Awanga, Hawke's Bay. With an exciting new venue and kitchen, the role involves developing a fresh, modern food offering designed to complement the wine range and enhance the overall cellar door experience. The menu will focus on Mediterranean-inspired cuisine, including freshly made pizzas, artisan breads, seasonal dishes and a selection of sharing plates. The kitchen will primarily operate during lunch service, with occasional evening events, private functions and catering requirements.
Key responsibilities
Preparation and cooking of menu items to a consistently high standard
Preparation of pizza dough, pizza toppings and cooking of pizzas
Bread making and preparation of other freshly baked products
Daily food preparation and management of a small, seasonal menu
Ensuring consistency in food quality, portioning and presentation
Maintaining a clean, organised and efficient kitchen environment
Monitoring stock levels, food storage and minimising waste
Ensuring compliance with food safety and hygiene requirements
Assisting with catering for private functions and special events when required
Working collaboratively with the cellar door team to provide an excellent customer experience
About you
Previous experience working in a commercial kitchen or similar hospitality environment
Confidence in food preparation, cooking and kitchen organisation
Experience with pizza making and bread production would be advantageous
The ability to work independently and manage time effectively
Strong attention to detail and a commitment to consistency and quality
A positive attitude, strong work ethic and willingness to contribute to a team environment
Flexibility to assist with events and catering outside standard lunch service when required
Reliable transport to and from the Te Awanga location
About us
Swift Wines is an established wine business entering an exciting new stage of growth. The food offering is an important part of the overall wine experience, with a focus on fresh ingredients, bold flavours, approachable food and dishes that complement the wines.
Benefits
Full-time employment with a consistent 40-hour weekly roster
Predominantly daytime working hours
The opportunity to be involved in establishing a new kitchen and food offering
A supportive, collaborative and professional working environment