Job Title: Chef de Partie
Department: Olive Tree Kitchen
Contract Type: Permanent
Rate of Pay: £13.13 per hour, plus service charge, plus excellent
company benefits
Hours: 37.5 hours per week, 5 days out of 7
Location: Celtic Manor Resort, Newport, NP18 1HQ
ID: REQ6923
Overview
Join the ‘Greatest
Story in Hospitality’ by becoming one of our Chef de Partie ‘Hospitality
Heroes’ within the Olive Tree Kitchen at the iconic Celtic Manor Resort.
The Olive Tree is one
of our most popular dining venues, offering guests a relaxed and contemporary
dining experience with a focus on fresh, seasonal ingredients and beautifully
crafted dishes. As part of our talented kitchen brigade, you will play a key
role in delivering exceptional food and memorable experiences for our guests,
whether they are visiting for breakfast, lunch, dinner or a special occasion.
This is an exciting
opportunity for an ambitious Chef de Partie who thrives in a fast-paced kitchen
environment, takes pride in producing high-quality dishes and is passionate
about delivering outstanding standards every day.
Our Ideal Hero Will
Have
Previous
experience as a Chef de Partie, Demi Chef de Partie or an experienced
Commis Chef ready to take the next step
Experience
working within a quality hotel, restaurant or hospitality environment
A
passion for fresh food and delivering exceptional guest experiences
A
strong understanding of food safety, hygiene and HACCP procedures
The
ability to work calmly and efficiently in a busy kitchen environment
Experience
supporting and mentoring junior members of the brigade
Excellent
attention to detail and a genuine commitment to quality
Implementing Our
‘Yes, We Can’ Philosophy, You Will
Prepare,
cook and present dishes to the highest standards within your designated
section
Ensure
all food is produced consistently and in line with agreed recipes and
presentation standards
Maintain
excellent food hygiene, health and safety practices at all times
Support
stock control, food ordering and the correct storage and rotation of
products
Receive
and check deliveries, ensuring products meet quality standards and are
stored appropriately
Work
closely with the wider kitchen team to deliver an exceptional dining
experience for every guest
Support,
train and encourage junior team members whilst helping to maintain a
positive team culture
Contribute
ideas and creativity to menu development and seasonal offerings where
appropriate
Be Recognised and
Rewarded
As one of our
‘Hospitality Heroes’ you will receive a host of company benefits such as:
Access
to career development training from day one
Discounts
on food & beverage and hotel stays
Discounted
leisure membership
Free
GP virtual appointment service
24/7
wellbeing helpline
NEST
pension scheme
Social
Club
Staff
appreciation events
Monthly
and end-of-year awards
Grow With Us
As a Celtic
Collection employee, you will be able to say:
I
am equipped, trained, and supported to do the best job I can
I
am proud to be part of The Celtic Collection and would recommend
it to others
I
work in an inclusive, friendly, positive and constructive environment
I
am encouraged to learn, grow and develop and to try new things in
my role
I
am thanked and recognised for the work I do, and my views and
ideas are valued
I
am crystal clear about our ambition, and I can contribute to it
every day
Recruitment Info
In the event we
receive a high number of applications, we reserve the right to close this
campaign early. All applicants must have the right to live and work in the UK.
Documented evidence of eligibility will be required as part of the recruitment
process, in line with current UK Visas and Immigration regulations. The Celtic
Collection is an equal opportunities employer and welcomes applications from
all individuals, regardless of age or background.
The Celtic Collection
is committed to helping our teams grow and develop. If you are passionate about
great food, take pride in your craft and are looking to build your culinary
career within one of the UK's leading hospitality destinations, we'd love to
hear from you.