If you love creating great guest experiences and you are at your best when leading from the floor, this could be your next step. We are looking for an experienced Food and Beverage Supervisor with strong barista skills who can help lift service standards, support daily operations, and build a confident, connected team across our daytime cafe and evening restaurant.
What you will be doing
- Supervising day and evening shifts across Majestic Cafe and Mayfair Restaurant
- Leading the team from the front, through busy services with calm, clear direction
- Setting the pace for warm, professional guest service and handling issues on the spot
- Supporting training, coaching, and creating a positive team culture
- Helping with rosters, stock control, and smooth shift handovers
- Working closely with the kitchen and wider hotel team to keep service flowing
- Upholding health and safety, food handling, and liquor licensing requirements
What we are looking for
- Proven experience in a food and beverage leadership role
- Confident barista skills and a strong understanding of quality coffee service
- A natural team builder who enjoys coaching and bringing people together
- Strong communication and organisation, with a hands-on approach
Full availability across a rotating roster, including weekends and public holidays, AM & PM shifts
What you will love about this role
- Variety across two outlets with different service styles and peak times
- A chance to make a real impact on service standards and team performance
- Support from leaders who value great hospitality and strong people leadership
- 16+ hours per week | hourly pay $28 to $30
If you want a role where you can lead from the front, bring great energy to service, and help build a team that guests remember for the right reasons, we would love to hear from you.
What you will be doing
- Supervising day and evening shifts across Majestic Cafe and Mayfair Restaurant
- Leading the team from the front, through busy services with calm, clear direction
- Setting the pace for warm, professional guest service and handling issues on the spot
- Supporting training, coaching, and creating a positive team culture
- Helping with rosters, stock control, and smooth shift handovers
- Working closely with the kitchen and wider hotel team to keep service flowing
- Upholding health and safety, food handling, and liquor licensing requirements
What we are looking for
- Proven experience in a food and beverage leadership role
- Confident barista skills and a strong understanding of quality coffee service
- A natural team builder who enjoys coaching and bringing people together
- Strong communication and organisation, with a hands-on approach
Full availability across a rotating roster, including weekends and public holidays, AM & PM shifts
What you will love about this role
- Variety across two outlets with different service styles and peak times
- A chance to make a real impact on service standards and team performance
- Support from leaders who value great hospitality and strong people leadership
- 16+ hours per week | hourly pay $28 to $30
If you want a role where you can lead from the front, bring great energy to service, and help build a team that guests remember for the right reasons, we would love to hear from you.