JOB DESCRIPTION   JOB TITLE:                       Roast House Operator   REPORTS TO:                 Production Services/Roast House Supervisor   LOCATION:                     Witham               HOURS:                           Shifts working 9 hours per shift (6am - 3pm and 3pm – Midnight) Potential to move Shift pattern of four on four off, 6am to 6pm or 6pm to 6am        SUMMARY OF JOB:       Operation of the roast house production plant and green malt production to provide a range of roasted products as required by malting management. Cleaning of areas as required.       RESPONSIBILITIES:   Production of roasted products as instructed by malting management, including operation of filling equipment, roasting drum, cooler and product storage plant, streets and turners   SIW and cast as required   Liaison with barley and malting staff to determine availability of raw materials   Running the roaster drums to achieve the colour and quality of product required by the malting management   Movement of the product to final store as instructed   Sampling of product and ensuring prompt delivery of sample to Malt lab   Liaison with engineering staff to report and assist in identifying operational problems   Liaison with malting management to report any obvious production anomalies and to be familiar with the latest instructions and procedures   General cleanliness of roast house and green malt production areas, conveying equipment, inside roasting drums, coolers, streets and turners   Completion of all necessary record keeping on computer and roasters book, in accordance with quality procedures including booking consumed malt batches off system   Greasing of no.3 and no.4 roasting machines     PERSON SPECIFICATION   ESSENTIAL:   Qualifications:               GCSE (or equivalent) minimum of a grade C in English, Maths and a Science subject                                                          Skills/Abilities:               Able to determine colour differences by eye Self-motivated and able to work under own initiative Computer literate Quality awareness Adaptable and flexible Good people skills Literate and numerate Team player     Good level of fitness                                            Good concentration and attention to detail  Ability to work with minimal supervision and manage their own workload     Working Knowledge:   Experience of working in a manufacturing environment   DESIRABLE:   Qualifications:               Malting qualification   Skills/Abilities:               Carry out minor repairs of plant machinery                                            Forklift   Working Knowledge:   Experience of working within brewing/distilling/malt industry