About Anastasia Talent Group
Anastasia Talent Group (ATG) is a U.S.-based talent acquisition and executive search firm connecting qualified professionals with meaningful career opportunities. We partner with organizations to recruit talent through targeted sourcing, thoughtful candidate evaluation, and a quality-focused hiring process.
Our approach prioritizes professional integrity, transparent communication, and alignment between candidates and the opportunities they pursue. We are committed to treating every candidate with professionalism and respect throughout the recruitment process.
Position Overview
Anastasia Talent Group is recruiting a Catering Manager 4 on behalf of a confidential higher education dining and events operation in Bethlehem, Pennsylvania. This role leads the planning and execution of campus catering, conference center events, performing arts events, and concessions.
The selected candidate will oversee staff, client relationships, event logistics, menu development, and costing while maintaining high standards for service, safety, and sanitation. This opportunity requires a hands-on leader who can coordinate complex catering operations and deliver consistent guest experiences.
Key Responsibilities
The selected candidate will be responsible for:
Plan, manage, and oversee catering events from initial coordination through execution and follow-up.
Oversee performing arts venue events and concessions, including supervision of the Concessions Supervisor.
Manage conference center bookings, tours, and on-site event coordination as needed.
Collaborate with clients and operational leaders to understand event needs and deliver tailored service.
Develop menus and manage costing to balance creativity, food quality, and profitability.
Recruit, train, coach, and lead supervisors and frontline employees.
Manage employee performance and participate in compensation reviews and personnel decisions.
Expand employee training programs, including advanced service training and training for cashiers, utility staff, and culinary employees.
Oversee campus catering transportation, equipment, logistics, and the vehicle fleet.
Assist with coordination of campus deliveries across operating units.
Address guest concerns during and after events, resolving issues professionally and promptly.
Use operational data to identify improvements in efficiency, service quality, and business performance.
Oversee equipment organization, cleaning schedules, and completion of daily, weekly, and monthly safety checklists.
Conduct regular inspections of catering areas to verify compliance with sanitation, pest control, uniform, HACCP, and applicable NSF standards.
Ensure staff consistently follow safety and sanitation policies.
Support department meetings, weekly huddles, safety initiatives, customer service programs, and ambassador programs.
Maintain a respectful workplace through professional communication and courteous treatment of staff.
Required Qualifications
Bachelor’s degree or equivalent relevant experience.
At least three years of management experience.
At least three years of related catering or foodservice experience.
Extensive knowledge of catering operations, including high-volume service and complex event coordination.
Experience with menu development, costing, and operational data analysis.
Strong client service skills and the ability to build lasting professional relationships.
Demonstrated ability to motivate teams, delegate responsibilities, and manage performance.
Strong organizational, problem-solving, and conflict-resolution skills.
Knowledge of food safety and sanitation practices, including HACCP principles and applicable NSF standards.
Ability to collaborate across operational teams and coordinate staff, equipment, transportation, and event resources.
Benefits
The hiring organization offers a comprehensive benefits package that may include:
Medical, dental, and vision coverage.
Wellness programs.
A 401(k) plan with matching contributions.
Paid time off and company holidays.
Career growth opportunities.
Tuition reimbursement.
Specific benefits information will be provided to new employees upon hire.
Work Environment and Schedule
Location: Bethlehem, PA 18015.
Work arrangement: On-site across campus catering and event venues.
Operational scope: Catering, conference center events, performing arts events, concessions, and campus delivery logistics.
Relocation assistance: Not available.
Visa sponsorship: Not available.
Application Process
Interested candidates are encouraged to submit their application through the official application link associated with this posting.
Applicants should ensure their resumes accurately reflect their catering management experience, team leadership, event coordination responsibilities, and knowledge of food safety standards.
Anastasia Talent Group will review applications for alignment with the position’s requirements. Candidates whose qualifications align with the opportunity may be contacted regarding next steps.
Apply today to be considered for this opportunity.
Equal Opportunity Statement
Anastasia Talent Group is committed to a professional, respectful, and fair recruitment process. Candidate evaluations are based on job-related qualifications, relevant experience, and the requirements of the position. We welcome qualified applicants without discrimination on any basis protected by applicable law.