About the role

We are looking for a confident, approachable and proactive leader who takes pride in delivering outstanding hospitality.

Reporting to senior management, you will take ownership of the restaurant's daily operations, ensuring a seamless guest experience while maintaining high standards of service, efficiency and presentation.

Key responsibilities

• Lead and manage the daily front-of-house restaurant operations.

• Inspire, train and develop a professional and motivated hospitality team.

• Deliver consistently exceptional customer service.

• Oversee staff rostering, labour costs and operational efficiencies.

• Manage restaurant bookings, group dining and special events.

• Work closely with the kitchen and wine teams to ensure smooth service.

• Maintain high standards of presentation, cleanliness and compliance.

• Support the ongoing growth and success of the hospitality operation.