About Pavilion
At Pavilion, the food is about flavour and doing simple things really well. Our kitchen is busy and the team is tight. We’re proud of what goes out on every plate. We’re now looking for a well-rounded Chef de Partie to join the crew and help us keep raising the bar.
The role
You’ll report to our Head Chef and work alongside the Sous Chef. You’ll run your own section and move around the kitchen as service needs. This role is very hands-on. We need someone who’s confident and quick on:
Grill: cooking protiens to perfection managing an open fire, heat and getting the char, resting and cook temps right every time
Pans: sauces, sautéing and à la minute cooking at pace
Fryers: clean, consistent and crisp, even in a full rush
Pizza: dough handling, stretching, topping and firing to spec
Day to day you’ll:
Run your section to a high, consistent standard, following recipes, specs and portion sizes
Prep before and during service so your section is always ready
Set up and pack down properly, and hand your section over fully set for the next day
Help with ordering and stock when needed
Keep your area clean and well maintained, and follow food safety and H&S standards
Support and train junior chefs, and help keep the kitchen culture positive and respectful
Work well with front of house to keep service running smoothly
About you
At least 2 years’ experience in a professional kitchen, with proven grill and open-fire cooking
A well-rounded cook who’s just as comfortable on pans, fryers and pizza
Calm, organised and fast under pressure
NZ Certificate in Cookery (Level 3 or 4) or equivalent (preferred)
Food safety training completed in the last 3 years (preferred)
A team player with a positive attitude who takes pride in the details
Reliable and flexible, and able to work weekends, evenings and public holidays
What’s in it for you
$30-$35 per hour, depending on experience
Full-time, 30+ weekly hours minimum
Staff meals and hospitality discounts
A chance to cook over real fire with a team that backs you
Training, development and room to step up
If you love cooking and want to be part of a team that executes great food, we’d love to hear from you. Apply now with your CV and a short cover letter telling us about your grill experience.
Applicants must have the right to work in New Zealand.