About the Role

This is a hands-on leadership role where you’ll oversee the daily operations of the bar, café, and dining areas. As Restaurant Manager, you’ll ensure smooth shifts, support staff, and create great guest experiences every time.

🟢 Full-time position
🟢 Flexible shifts
🟢 Opportunity to grow with a great team in a buzzing venue

Key Responsibilities

• Manage daily restaurant and bar operations, ensuring smooth service and exceptional guest experiences.

• Lead, train, and mentor the team to deliver consistent quality and uphold brand standards.

• Plan and execute promotional activities, to drive engagement and revenue.

• Monitor and manage stock levels, budgets, and supplier relationships.

• Oversee inventory levels, stock control, and financial management

• Ensure compliance with all licensing, health, safety, and hygiene regulations.

• Work collaboratively with the General Manager and wider team to enhance the overall guest offering.

• Perform Duty Manager responsibilities as required.

• Demonstrates a strong understanding of end-to-end restaurant operations, including kitchen, front-of-house, and service flow, ensuring seamless coordination to deliver efficient, high-quality customer experiences.

• Be actively involved in the preparation and planning of all Food & Beverage promotions, events, and special functions

• Monitor and manage online guest reviews daily and provide feedback to allow online reviews

• Understands end-to-end restaurant operations (kitchen, front-of-house, service flow); ensures smooth coordination to deliver efficient, high-quality customer experiences.

• Demonstrates strong capability in using and managing POS and ordering systems, maintaining accurate setup of menus, pricing, and promotions while promptly resolving system issues to minimise operational disruption.