ABOUT THE ROLE​

• You are responsible for developing and leading the guest experience within Restaurant, Bar & Conferencing ​

• To demonstrate passion and a strong knowledge of Food & Beverage to the team​

• Empowering staff to animate the Food & Beverage experience​

• Build strong relationships and work collaboratively with a diverse team to achieve shared goals.​

SKILLS & EXPERIENCE ​

• Excellent communication skills shown to staff, suppliers and guests​

• GM licence and LCQ preferred​

• Minimum of 2 years relevant experience in a Food & Beverage Supervisor Role ​

• Eligibility to work in New Zealand​

• Ability to manage and exceed F & B financial performance targets​

• A strong customer focus​

• Must have a supportive/hands on management style​

• Knowledge of Micros software is preferred​

• Strong understanding of all Sale and supply of liquor guidelines.​
  

WHY WORK FOR ACCOR ​

• Accommodation & Food & Beverage Discounts with Accor Hotels WorldWide​

• Free staff meals on duty​

• Opportunities for career growth and development within Accor Hotels​