The Area Hygiene Manager is responsible for leading and governing food safety, hygiene, sanitation and 
regulatory compliance programmes across all Shangri-La Singapore properties. The position drives 
consistency in food safety standards, oversees audit readiness, manages risk mitigation initiatives, and 
ensures compliance with Shangri-La Food Safety Standards (SFS), ISO 22000, HACCP requirements and local 
regulatory requirements.

The incumbent provides strategic leadership to the Hygiene Managers at each property, ensuring effective 
implementation of food safety systems, standardisation of practices, continuous improvement initiatives and 
a strong food safety culture across the cluster.

Key Areas: 
1. Leadership and Governance
2. Food Safety & Regulatory Compliance
3. Audit & Certification Management
4. Incident & Crisis Management
5. Supplier Food Safety Management
6. Training & Food Safety Culture
7. Data Analytics & Reporting
8. Operational Oversight
9. ISO 22000 Responsibilities

*Refer to attached JD for more details.