Your primary responsibility will be to provide professional support to our customers in the restaurant. Working closely with the Restaurant Manager to help the business to succeed.    Seasonal: 16 November 2026 until 23 December 2026    Rota: Every Tuesday, Wednesday, Thursdays, Friday and Saturday 12:00-16:00Main duties and responsibilities:     Provide an enjoyable restaurant experience for everyone by: Ensuring all customers are greeted and offered assistance Handling customer queries courteously and efficiently Identifying customer needs through interaction, and taking appropriate action Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines   To be successful in this role, we are looking for people:   Good friendly manner Good interpersonal skills Willing to learn