Harringtons Small Goods is Wellington's local producer of gourmet fresh meats and handcrafted small goods, and is now a specialised branch of Neat Meat. Operating since 1991, we have developed a reputation for producing premium products from wholesome natural ingredients, using quality recipes, many of which were based on traditional old English, Irish and Continental European methods.
We are seeking a Multi-Skilled Operator with at least 3-4 years’ experience in butchery/meat processing. You will work between our Production and Distribution teams, with a range of responsibilities from preparing and cooking small goods to helping with inwards and outwards goods.
Responsibilities:
Butchery and recipe preparation of raw meat products
Preparations of brines, curing, smoking and cooking
Operate meat processing machinery including bandsaw, mincer, sausage filler, brine injector, smokehouse and sous vide cooker
Complete production record-keeping including allocation of meat for stock control
Inwards/outwards goods including pallet management, manifesting and dispatch
Requirements:
At least 3-4 years’ experience in a butchery/meat processing role
Experience operating meat processing machinery and cooking equipment
Computer skills
Physically fit and able to lift up to 27kg
Willing to handle beef, pork and lamb
Hours:
This is a permanent full-time role based in Miramar, Wellington, from Monday to Friday, approx. 40 hours per week. The shift starts at 5.00am with variable finish times depending on production demands. The successful applicant will need to be available to work additional hours when required, including some weekend work in the busy season leading to Christmas.
Benefits:
There is a starting pay rate of $35+ per hour depending on skills and experience. We have a busy, well-organlsed factory with a team of hard-working, quality-focused people who are proud of the products they produce. We provide career progression and training, with a variety of work and an easygoing and friendly team.
Please apply with your CV and any relevant information to Vicki Russell, People & Culture Manager using the Apply Now button.
All applicants must have NZ residency or a valid NZ work visa.